|Salmon or Cloud Berries|
The berries will be used in Akutaq or Eskimo Ice Cream. This is a dish that is not frozen, not made with milk or eggs. It is made with fat, sugar, sometimes potatoes, water and the flavoring such as berries, greens, or tubulars. The best is made by whipping the fat and sugar up with a bit of liquid so it is light and fluffy. Mashed potatoes are added to cut the grease and make it lighter. We will add in the berries to make it a fruit concoction.
I know it sounds rather yucky with the fat but it is actually quite good and it looks kind of like a fruit salad with cool whip on it but the taste is mmmmm mmmmmm good! There are other variations for making Akutaq but this is the best version.