Wednesday, November 16, 2016
Vegetarian Mushroom Sandwich
I mixed two tablespoons each of Black Chinese vinegar and sweetened soy sauce, with one tablespoon of chopped garlic. I sliced several button mushrooms into the mixture and cooked it over medium heat until the liquid had mostly disappeared.
I spread the mix on a toasted bun my neighbor gave me. I layered sliced tomatoes and avocado over the mix. I melted a bit of cheese on the other part of the bun before putting it on top of the mixture.
Ohhhh, it was soo delicious. I want to try this again with sliced tofu marinaded in this mix so it has the flavor. I might even try it with Portobello mushrooms since these are often used instead of meat.
I wish I'd been able to do justice to describing the flavor but no words can describe the delightful taste exploding on my tongue. It was just sooooo good that I all I can do is salivate with anticipation of when I can make this again the next time.
I admit, the recipe I gave will only feed one person but its easy to adjust for more people. Sorry this is so short but I wanted to share one use of Black Chinese Vinegar.