Navigating grocery aisles can be a daunting task, especially when trying to make healthier food and drink choices. One of the most helpful tools at your disposal is the nutrition label. However, deciphering it can feel like learning a new language. This blog post will break down the key elements of a nutrition label and provide tips for making informed decisions.
The Nutrition Facts panel is a wealth of information about the nutritional content of a food or beverage. It tells you the serving size and number of servings per container because the serving size is the amount of food or beverage that the nutrition information is based on. It's important to pay attention to this, as the nutritional values are often listed per serving. In addition, it tells you how much energy you'll get from a serving of the food in calories. It will also list macronutrients including the amount of fat, carbohydrates, and protein in a serving. It's also broken down into specific types of fats, such as saturated and unsaturated fats, sodium and sugars. These are two key nutrients to watch out for, as excessive intake can lead to health problems. The label also lists the amount of essential vitamins and minerals in a serving.
In addition, it lists exactly what's in the product, listed in descending order by weight. This means that the first ingredient is the most abundant in the product. It's a good idea to choose products with shorter ingredient lists and recognizable ingredients. There is also the percent of daily value which tells you how much a serving of the food contributes to your daily nutrient intake. A general rule of thumb is that 5% DV or less is considered low, while 20% DV or more is considered high.
When choosing between similar products, compare the nutrition facts and ingredient lists to find the healthier option. Always look for added sugars because you don't want products with high amounts of added sugars, such as high-fructose corn syrup and sucrose.Choose products that are low in sodium, especially if you have high blood pressure. Look for products made with whole grains, which are higher in fiber and other nutrients. Select protein sources that are low in saturated fat, such as fish, poultry, and beans. Always incorporate sources of healthy fats in your diet, such as nuts, seeds, and avocados.
Decoding food labels may seem overwhelming at first, but it's a valuable skill to learn. By taking the time to understand what's on the label, you can make more informed choices about the foods you eat and improve your overall health. Don't be afraid to ask for help, especially if you're unsure about a particular food label, don't hesitate to ask a dietitian or nutritionist for guidance. Consider using online resources since there many online resources available to help you understand food labels, such as the FDA's Food Label Guide. Don't try to change everything at once. Start by focusing on one or two key areas, such as added sugars or sodium. Let me know what you think, I'd love to hear. Have a great day.