Protein is often associated with meat and eggs or cheese, but the world of protein is far more diverse and exciting than you might think. We are often told that we need to make sure we eat enough protein but not everyone eats meat nor does everyone want to eat meat day after day. So here are some surprising sources of protein that can add variety and nutrition to your diet
Look at legumes and beans for additional protein. Most any type of legume or beans contain protein and can be used in dishes from salads to desserts. Chickpeas are wonderful. These creamy legumes are packed with protein and fiber, making them a great addition to salads, stews, and dips. Try them in a classic hummus recipe or roast them for a crunchy snack. Lentils are tiny powerhouses that come in various colors and are a fantastic source of plant-based protein. They can be used in soups, chili, and salads. Experiment with red lentils for a creamy texture in soups or green lentils for a heartier addition to salads. Don't forget Edamame. These immature soybeans are a delicious and convenient source of protein, perfect as a snack or added to stir-fries. Enjoy them boiled or roasted, or try them shelled and added to salads or grain bowls.
There are also seeds and nuts as these are a wonderful source of protein and other nutrients. A fairly new source is chia seeds. These tiny seeds are packed with protein, fiber, and omega-3 fatty acids. They can be added to smoothies, yogurt, or even used as a topping for salads. For a unique breakfast, try chia seed pudding made with plant-based milk and topped with fruit. If you have pumpkins for Halloween, Thanksgiving, or Christmas, save your pumpkin seeds. These crunchy seeds are a good source of protein, iron, and zinc. They make a great snack on their own or can be added to salads, yogurt, or trail mix. Roast them with spices like cinnamon and nutmeg for a flavorful treat. Then there are almonds. These nuts are a classic source of protein and healthy fats. They can be eaten on their own, added to trail mix, or used in baking. Almond flour is a great substitute for wheat flour in many recipes. Remember, there are also cashews, macadamia nuts, peanuts, and so many more to choose from.
If you aren't really into drinking regular milk, there are lots of dairy alternatives. Some of the most popular are soy, or almond milk out of the large number of possibilities. Soy milk is a great source of protein and calcium, making it a perfect alternative to dairy milk. Enjoy it in cereal, coffee, or smoothies. Fortified soy milk offers added vitamins and minerals. Then there is almond milk which is is lower in protein than soy milk, but it still provides a decent amount. It's a good choice for those with nut allergies or lactose intolerance. There are also lots of different types of plant based yogurt to enjoy. If you prefer dairy based yogurt, look at greek yogurt. This thick and creamy yogurt is higher in protein than regular yogurt, making it a great option for a healthy breakfast or snack. Use it as a base for parfaits, dips, or sauces.
Even certain vegetables have protein. One is broccoli. This cruciferous vegetable is not only packed with vitamins and minerals, but it also provides a good amount of protein. Steam, roast, or sauté broccoli as a side dish or add it to stir-fries and omelets. Not into broccoli, check out spinach. This leafy green is a great source of iron and protein, making it a perfect addition to salads, smoothies, or omelets. Add a handful of spinach to your morning smoothie for an extra protein and nutrient boost. There is also asparagus. This seasonal vegetable is a good source of protein and fiber, and it can be enjoyed grilled, roasted, or steamed. Enjoy asparagus as a side dish with grilled fish or chicken, or add it to pasta dishes.
Of course, one can also enjoy mushrooms and not just the ones found in the regular grocery store. Often oriental grocery stores offer so many other varieties. Mushrooms have a lovely amount of protein and can often be used to replace meat in regular recipes.
As far as grains, think about quinoa. This ancient grain is a complete protein, meaning it contains all nine essential amino acids. It can be used as a side dish, in salads, or even as a breakfast cereal. Cook quinoa as you would rice, and enjoy it with vegetables, beans, or lentils. Instead of white rice, replace it with brown rice. This whole grain is a good source of protein and fiber, making it a healthier alternative to white rice. Use brown rice in stir-fries, pilafs, and salads. In addition, oatmeal is something you should look at. This classic breakfast food is a good source of protein and fiber, and it can be enjoyed hot or cold. Top oatmeal with fruit, nuts, and seeds for a protein-packed and satisfying breakfast.
Incorporating these surprising sources of protein into your diet can help you meet your daily protein needs while also adding variety and flavor to your meals. Remember, it's always a good idea to consult with a registered dietitian or healthcare professional for personalized dietary advice. Let me know what you think, I'd love to hear. Have a great day.