
Most of the time I've eaten crab, its been cooked in boiling water, then drenched in plain melted butter so its really messy to eat. You open the hard protective shell using a nut cracker, those metal ones you find in your misc drawers in the kitchen. The drawer, you shove stuff in that you don't know where else to put. The crab is usually hot, perfectly cooked and sooooo mmmmm that it melts in your mouth.

When I lived on Diomede, crabbing was the big activity in the spring when the daylight got longer and it was warmer but there was still thick ice between Little Diomede and Big Diomede. Out there, they did'nt use crab pots. They caught crabs using a twisted rope decorated with large beads! They tied strands of beads down towards the bottom of the rope. When the rope was dropped through a hole in the ice, the beads would capture the crabs attention and the crabs would start climbing to rope only to get caught in the area between the strands of rope.
They pulled the rope up out of the hole, plucked the crabs off, threw them in a bucket and when they caught enough crabs, they went in and cooked them. Of course, the only real way they served crab with enough butter to have a beautiful mess on you and the table when done. Talk about a memorable experience!
*Crabbed is a real word. It means illegible handwriting.
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